A New Chapter of Elegance is About to Begin
Dear wine lovers,
We are very excited to share some special news with you.
Michael Scott Carter — a name already known for its elegance and excellence — is about to launch a new line of wines. This exclusive collection captures the essence of our terroir and the soul of our philosophy.
Crafted with care, technique, and passion, this release embodies the characteristic sophistication that defines Michael Scott Carter. A wine created for unique moments—made to be discovered gradually and savored with intention.
If you want to be one of the first to secure your bottle, simply register at the link below. Quantities are limited and early access is reserved for those seeking the rare and exceptional in every glass.
We look forward to sharing this exciting new chapter with you.
With love,
Carter Team
Learn more about the latest news regarding our new chapter.
how to drink?
a guide to enjoy wines in the best way!
white wine
Opening Time: Open right before serving to maintain freshness.
Decanting: Decanting is generally not needed for white wines but can help open up the aromas for richer whites like Chardonnay.
Serving Temperature: Serve chilled at 8-12°C (46-54°F) to bring out the crisp acidity and fruit flavors.
Storage After Opening: Best consumed within 2-3 days of opening. Store in the refrigerator with a wine stopper to maintain freshness.
rosé wine
Opening Time: Open right before serving to retain freshness and aromatic qualities.
Decanting: Not needed for rosé as it is typically lighter and more aromatic without the need for extensive aeration.
Serving Temperature: Serve well-chilled at 10-12°C (50-54°F) to bring out its fruity and floral notes.
Storage After Opening: Store in the refrigerator and finish within 2-3 days to retain freshness.
red wine
Opening Time: Open 30-60 minutes before serving to allow the wine to breathe.
Decanting: Decant red wine to separate any sediment and aerate it, which helps soften the tannins and release complex aromas.
Serving Temperature: Serve at 16-18°C (60-65°F) for the best flavor balance.
Storage After Opening: Store in a cool, dark place and finish within 3-5 days after opening to preserve the wine’s integrity.
preserve wines
Reserves or Aging Wines
Opening Time: Open 1-2 hours in advance, particularly for red reserve wines, to allow the wine to fully express its aged complexity.
Decanting: Always decant older reserve wines to separate any sediment and help aerate the wine. This brings out the deep, layered flavors that develop during aging.
Serving Temperature: For reds, serve at 18-20°C (64-68°F). For white reserves, serve slightly chilled at 12-14°C (54-57°F).
Storage After Opening: Best consumed within 3-5 days, as aging wines can lose their subtle flavors quickly after opening.
light wine
Lighter Reds, Sparkling
Opening Time: Open right before serving.
Decanting: Generally unnecessary for light wines, as they tend to be more delicate and don’t benefit from extended air exposure.
Serving Temperature: Serve at 12-14°C (54-57°F) for lighter reds and sparkling wines to enhance their refreshing qualities.
Storage After Opening: Best consumed within 1-2 days for sparkling wine and 2-3 days for lighter reds.