labels
To honor diversity, we deepen Brazil's cultural ties with the African diaspora and establish new expressions for blends
ILẸ́ AMỌ̀
dry white wine
This wine is charming due to its delicacy and freshness. On the nose, it presents subtle aromas of white-fleshed fruits and citrus fruits, such as pear and lemon, combined with nuances of white flowers and a light herbaceous touch. On the palate, it reveals a vibrant acidity that provides a refreshing sensation and a light and enveloping texture.
Pairing: The flavors of green apple and pear stand out, with a clean and persistent finish, slightly mineral. Ideal as an aperitif or to accompany light dishes and salads.
Alcohol: 11.5%
Service: 7ºC
Volume: 750ml
Harvest: 2024
Terroir: Monte Belo do Sul
ILẸ́ AMÒGO
dry rosé wine
It is a pale pink wine with a seductive aromatic profile. On the nose, it offers a delicious combination of red fruits, such as strawberry and raspberry, with a subtle touch of rose petals and light spices. On the palate, it is vibrant and fresh, with a balanced acidity that highlights the vivacity of the red fruits.
Pairing: The texture is smooth, and the finish is slightly dry and fruity, with an elegance that makes it perfect for a variety of accompaniments, from seafood to Mediterranean dishes.
Alcohol: 12%
Serving: 12ºC (open 30 minutes before serving)
Volume: 750ml
Vintage: 2022
Terroir: Monte Belo do Sul
ILẸ́ AMORA
dry red wine
This is a medium-bodied wine with a fruity profile. On the nose, it presents aromas of cherry, raspberry and a subtle touch of sweet spices. On the palate, it is light and smooth, with soft tannins and a balanced acidity that provides a sensation of freshness. The red fruit flavors stand out, accompanied by subtle notes of vanilla and spices.
Pairing: The finish is round and pleasant, ideal for enjoying on various occasions, from informal meals to more elaborate dishes.
Alcohol: 13%
Serving: 13ºC (open 30 minutes before serving)
Volume: 750ml
Vintage: 2024
Terroir: Monte Belo do Sul
RESERVE
reserve red wine
This is a wine with a robust structure and remarkable complexity. On the nose, it reveals a rich combination of aromas of dark fruits, such as plum and blackberry, complemented by notes of tobacco, leather, spices and sweet nuances from the oak. On the palate, it is full-bodied, with firm and well-integrated tannins, and an acidity that balances its depth. The flavors are intense, with layers of ripe fruits, dark chocolate and a touch of toasted oak.
Pairing: The finish is long and persistent, with hints of spices and a light earthy touch, perfect to accompany more substantial dishes, such as red meats and cured cheeses.
Alcohol: 12.5%
Serving: 18ºC (open 30 minutes before serving)
Volume: 750ml
Vintage: 2023
Terroir: Monte Belo do Sul
how to drink?
a guide to enjoy wines in the best way!
white wine
Opening Time: Open right before serving to maintain freshness.
Decanting: Decanting is generally not needed for white wines but can help open up the aromas for richer whites like Chardonnay.
Serving Temperature: Serve chilled at 8-12°C (46-54°F) to bring out the crisp acidity and fruit flavors.
Storage After Opening: Best consumed within 2-3 days of opening. Store in the refrigerator with a wine stopper to maintain freshness.
rosé wine
Opening Time: Open right before serving to retain freshness and aromatic qualities.
Decanting: Not needed for rosé as it is typically lighter and more aromatic without the need for extensive aeration.
Serving Temperature: Serve well-chilled at 10-12°C (50-54°F) to bring out its fruity and floral notes.
Storage After Opening: Store in the refrigerator and finish within 2-3 days to retain freshness.
red wine
Opening Time: Open 30-60 minutes before serving to allow the wine to breathe.
Decanting: Decant red wine to separate any sediment and aerate it, which helps soften the tannins and release complex aromas.
Serving Temperature: Serve at 16-18°C (60-65°F) for the best flavor balance.
Storage After Opening: Store in a cool, dark place and finish within 3-5 days after opening to preserve the wine’s integrity.
preserve wines
Reserves or Aging Wines
Opening Time: Open 1-2 hours in advance, particularly for red reserve wines, to allow the wine to fully express its aged complexity.
Decanting: Always decant older reserve wines to separate any sediment and help aerate the wine. This brings out the deep, layered flavors that develop during aging.
Serving Temperature: For reds, serve at 18-20°C (64-68°F). For white reserves, serve slightly chilled at 12-14°C (54-57°F).
Storage After Opening: Best consumed within 3-5 days, as aging wines can lose their subtle flavors quickly after opening.
light wine
Lighter Reds, Sparkling
Opening Time: Open right before serving.
Decanting: Generally unnecessary for light wines, as they tend to be more delicate and don’t benefit from extended air exposure.
Serving Temperature: Serve at 12-14°C (54-57°F) for lighter reds and sparkling wines to enhance their refreshing qualities.
Storage After Opening: Best consumed within 1-2 days for sparkling wine and 2-3 days for lighter reds.