Um Novo Capítulo de Elegância Está Prestes a iniciar
Queridos amantes de vinho,
É com grande entusiasmo que compartilhamos uma novidade especial com vocês.
Michael Scott Carter — um nome já conhecido por sua elegância e excelência — está prestes a lançar uma nova linha de vinhos. Essa coleção exclusiva captura a essência do nosso terroir e a alma da nossa filosofia.
Elaborado com cuidado, técnica e paixão, este lançamento carrega a sofisticação característica que define Michael Scott Carter. Um vinho criado para momentos únicos — feito para ser descoberto aos poucos e apreciado com intenção.
Se você deseja ser um dos primeiros a garantir a sua garrafa, basta se cadastrar no link abaixo. As quantidades são limitadas e o acesso antecipado é reservado para quem busca o raro e o excepcional em cada taça.
Estamos ansiosos para brindar com você este novo e empolgante capítulo.
Com carinho,
Equipe Carter
saiba mais novidades sobre nosso novo capítulo
how to drink?
a guide to enjoy wines in the best way!
white wine
Opening Time: Open right before serving to maintain freshness.
Decanting: Decanting is generally not needed for white wines but can help open up the aromas for richer whites like Chardonnay.
Serving Temperature: Serve chilled at 8-12°C (46-54°F) to bring out the crisp acidity and fruit flavors.
Storage After Opening: Best consumed within 2-3 days of opening. Store in the refrigerator with a wine stopper to maintain freshness.
rosé wine
Opening Time: Open right before serving to retain freshness and aromatic qualities.
Decanting: Not needed for rosé as it is typically lighter and more aromatic without the need for extensive aeration.
Serving Temperature: Serve well-chilled at 10-12°C (50-54°F) to bring out its fruity and floral notes.
Storage After Opening: Store in the refrigerator and finish within 2-3 days to retain freshness.
red wine
Opening Time: Open 30-60 minutes before serving to allow the wine to breathe.
Decanting: Decant red wine to separate any sediment and aerate it, which helps soften the tannins and release complex aromas.
Serving Temperature: Serve at 16-18°C (60-65°F) for the best flavor balance.
Storage After Opening: Store in a cool, dark place and finish within 3-5 days after opening to preserve the wine’s integrity.
preserve wines
Reserves or Aging Wines
Opening Time: Open 1-2 hours in advance, particularly for red reserve wines, to allow the wine to fully express its aged complexity.
Decanting: Always decant older reserve wines to separate any sediment and help aerate the wine. This brings out the deep, layered flavors that develop during aging.
Serving Temperature: For reds, serve at 18-20°C (64-68°F). For white reserves, serve slightly chilled at 12-14°C (54-57°F).
Storage After Opening: Best consumed within 3-5 days, as aging wines can lose their subtle flavors quickly after opening.
light wine
Lighter Reds, Sparkling
Opening Time: Open right before serving.
Decanting: Generally unnecessary for light wines, as they tend to be more delicate and don’t benefit from extended air exposure.
Serving Temperature: Serve at 12-14°C (54-57°F) for lighter reds and sparkling wines to enhance their refreshing qualities.
Storage After Opening: Best consumed within 1-2 days for sparkling wine and 2-3 days for lighter reds.